|The Gardein brand "roast" was well received and completely |
gone by the end of class. It comes with gravy and is stuffed.
Our kitchen in addition to tending to the roast which was simply baked in an oven for about 60 mins chose to make the acorn squash. Due to limited students we also made some brussel sprouts which were divided among a couple of the kitchens.
We don't think the home economic ovens are all that, meaning their heating isn't up to par so we had a few hiccups making the squash but it all worked out in the end. Here is a picture of how they turned out:
|The cauliflower, not exactly my favorite, but |
perhaps it needed a bit more cooking.
|A peek of the pie in the back of the photo. It was good|
but needed more time to cool which we weren't able
to properly give it.
|The roast sliced with the gravy and our brussel sprouts. |
The bowl in the front is the mushroom gravy.